Kevin Davis' Recipes

Boter Koek
  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 tsp. almond extract
  • 2 cups flour
  • 2 tsp baking soda
  • evaporated milk
  1. Cream together butter, sugar, egg, vanilla, and almond extract.
  2. Blend in flour and baking powder.
  3. Put in ungreased 9" x 9" or round cake pan.
  4. Brush top with evaporated milk.
  5. Bake at 400ºF for 20 mins.
  6. Let cool in oven with door open or put a towel over top.
    (Note: This is very important due to altitude differences from the Netherlands where this dish was developed.)
Teriyaki Marinade
  • 3/4 cup pinaaple juice
  • 2 tbsp. soy sause
  • 2 tbsp. lemon juice
  • 2 cloves of fresh galic crushed, or 1/4 tsp garlic powder
  • 1/8 tsp. fresh cloves
  1. Marinade for several hours or overnight before grilling.